CAS No. 72-17-3
Low Bacterial Count & Low Impurity Content
Sodium lactate has a mild saline taste and is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action, such as against yeast and fungi, and is effective at inhibiting most spoilage and pathogenic bacteria. It may be used in shampoo products and other similar items such as liquid soaps. Contact us if you need more details on Sodium Lactate. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Preservative、Sodium Lactate. If these products fail to match your need, please contact us and we would like to provide relevant information.
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