Modified Food Starch

Efficacy: Promote Healthy & Growth Type: Viscosity Index Improver Color: White Specification: Ingredient: Corn, tapioca, potato, waxy maize Classification: Food Additives Appearance: Powder Trademark: China Origin: China (Mainland) Modified starch, also called starch derivatives, are used in food products as a thickening agent, stabilizer or emulsifier. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; To change their texture; To decrease or increase their viscosity; To lengthen or shorten gelatinization time; Or to increase their visco-stability.

We are capable of manufacturing diverse modified food starch products derived from corn, waxy maize, tapioca and potato. Our wide range of modified food starches includes hydroxypropyl distarch phosphate (E1442), oxidized hydroxypropyl starch, acetylated distarch adipate (E1422), acetylated distarch phosphate (E1414), distarch phosphate (E1412), starch acetate (E1420), starch sodium octenyl succinate (E1450), oxidized starch (E1404), hydroxypropyl starch (E1440) and acetylated oxidised starch (E1451).

These products are used by our customers to improve the appearance, stability, texture, taste, shelf life or other characteristics of diverse food products. Some of our modified food starches are listed below.

Contact us if you need more details on Starch. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Additive、Starch. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Additive Products