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Karaya Gum, Gum, Stabilizer and Coagulate Agent

Product Description

Efficacy: Promote Nutrition Type: Viscosity Index Improver Color: White Classification: Food Additives Appearance: Powder Karaya Gum

Gum Karaya is a vegetable gum produced as an exudate by trees of the. Chemically, gum karaya is an acid composed of the, and galacturonic acid. It is used as a thickener, emulsifier and in foods, and as a denture Adhesive. It is also used to adulterate due to their similar physical characteristics. As a it has E416.

Product name
Pyruvic acid
Test Items
Slight yellow liquid
Particle size
90% Min pass 40mesh
98.0% Min
Acetic acid
2.0% Max
Loss on drying
1.0% Max
Heavy metals
10ppm Max
1ppm Max

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