High Quality Food Grade Potassium Sorbate
Basic Info
Model No.: 98.00-102.00%
Product Description
Model NO.: 98.00-102.00% Classification: Food Additives Appearance: Powder Trademark: China Origin: China Efficacy: Feed Preservatives Type: Potassium Sorbate Color: White Specification: 25KG/bag HS Code: 2916190090 1. Potassium Sorbate
2. Molecular formula: C6H7KO2
3. Molecular weight: 150.22
4. Configuration Formula: CH3CH=CHCH=CHCOOK
5. CAS No.: 590-00-1
6. EINECS No.: 246-376-1
Application
It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
The meat which added the potassium sorbate can be store more a week than before.
Packaging & Delivery
Packaging Detail: 25kg/bag or according customer's requirements
Delivery Detail: Prompt shipment Contact us if you need more details on Preservative. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Potassium Sorbate、Preservative Potassium Sorbate. If these products fail to match your need, please contact us and we would like to provide relevant information.
2. Molecular formula: C6H7KO2
3. Molecular weight: 150.22
4. Configuration Formula: CH3CH=CHCH=CHCOOK
5. CAS No.: 590-00-1
6. EINECS No.: 246-376-1
Application
It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
The meat which added the potassium sorbate can be store more a week than before.
Packaging & Delivery
Packaging Detail: 25kg/bag or according customer's requirements
Delivery Detail: Prompt shipment Contact us if you need more details on Preservative. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Potassium Sorbate、Preservative Potassium Sorbate. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Additive Products
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