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Home > Products > Additive Products > High Fermentation Instant Dry Yeast

High Fermentation Instant Dry Yeast

Basic Info

Model No.:  bakery

Product Description

Model NO.: bakery Classification: Food Additives Appearance: Granule Shelf Life: 24 Months Material: Sugar Beet Molasses Specification: ISO HS Code: 2102100000 Efficacy: Promote Healthy & Growth Type: Swelling Color: Yellowish Max. Moisture (%): 4.80% Trademark: China Origin: Jiangsu, China Product Description

Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.

We have two types of Instant dry yeast: High sugar and low sugar

We have many types of Instant dry yeast:
1. Dry yeast, active dry yeast, instant dry yeast (low sugar & high sugar)
2. Active yeast, bakery yeast, baker's yeast, baking yeast

1. Consistent high quality
2. Strong Stability, Different flour, Different additive, the Fermentation is stable
3. High Fermentation
4. Good effect with little yeast
5. Resistant calcium propionate
6. Easy to use
7. Good Bacteria
8. Pack customer's request brand and package

1. Common fermentation food
2. For baker's use

Instant dry yeast Packing: 100g, 125g, 450g, 500g, 5kg, 20kg, per Vacuum bag.

Contact us if you need more details on Yeast. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Additives、Yeast. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Additive Products

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